Melt in your mouth!

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Tequila & Omakase

Celebrate Cinco de Mayo with an exclusive, high-energy fusion of Mexican spirit and Japanese artistry. This limited-seating event at Toro Honolulu features a masterful 14-course seasonal omakase curated by our chef, designed to harmonize with the bold flavors of premium agave.

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The Experience

14 Seasonal Creations: A curated journey through the freshest seasonal ingredients, prepared with precision.

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Expert Pairings: Hosted by Thomas Tarpley of Southern Glazer’s Wine & Spirits, guests will enjoy:

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3 Handcrafted Tequila Cocktails designed to complement the opening and mid-courses.

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3 Neat Pours of Fortaleza, showcasing the depth and heritage of one of the world’s most respected distilleries.

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Event Details

Dates: Tuesday, May 6th & Wednesday, May 7th

Seatings: 5:30 PM | 7:45 PM (Strictly limited capacity)

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Price: $200 per guest

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Need to Know

Policy: Due to the curated nature of this pairing, we are unable to accommodate significant dietary restrictions or substitutions.

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Gyotaku Omakase

May 28-30th

 

Experience the omakase you know and love—now enveloped in artwork inspired by what’s on your plate.

Encounter the Gyotaku and watercolor works of Jacelyn Rene up close, while the traditional art form is quietly brought to life alongside your meal.

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Each guest will leave with an original print—a lasting piece to honor the evening long after it’s over.

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Important DetailsPrice: $350 per person (Inclusive of original artwork)

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Dates: May 28 - 30

Seating Times: 5:30pm & 8:30pm

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Availability: Limited availability. Reserve through Resy.

Social: @theimprintexperience

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Savor the symphony of flavors with an impressive lineup of 14 orders of seasonal creations, and a delectable roll, miso soup and dessert.

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