Omakase Dining Experience (price per person).
5:30-8:30 Seating
To give you the best experience possible we do ask in advance the menu price your party will have. Parties of two, or more, must order the same menu.
*Updated November 1, 2024
——— $100 ———
Elevate your dining experience, featuring 2 appetizers, 8 nigiri creations and 1 delicious roll and miso soup.
——— $150 ———
Savor the symphony of flavors with 3 starters and an impressive lineup of 11 orders of seasonal creations, and a delectable roll and miso soup.
——— $300 ———
Experience the pinnacle of indulgence with our Omakase tasting selection, which includes a blend of 3 starters, 17 orders of seasonal creations, miso soup, 3 sweets and premium additions such as Osstera Caviar, Uni, Hudson Valley Foie Gras, Japanese A5 Wagyu & Imported Truffle's.
À la Carte for those who prefer a personalized dining experience, explore our à la carte options, with individual pieces ranging from $8 to $20+. Our menus change weekly, ensuring the freshest and finest selections, including favorites like Hamachi, Salmon, Ahi, Wagyu and Toro.
Walk-ins welcome based on availability. Best to reserve a seat on RESY.
LUNCH MENU
11:30AM-2:30PM
Tuesday-Friday
SASHIMI SET
Omakase Sashimi Sushi Set
——— $79 ———
Immerse yourself in an exquisite culinary journey with Toro’s signature sashimi set. This carefully curated omakase selection features 12 seasonal varieties of premium fish and shellfish, thoughtfully paired with your choice of rice, nori seaweed, a palette of artisanal seasonings, and a comforting bowl of miso soup. Daily selections vary based on the finest available ingredients.
CHIRASHI SETS
Spicy Ahi Set
——— $36 ———
Toro’s handcrafted spicy ahi tuna mix bursts with flavor, blending masago caviar, crisp takuwan radish, fresh green onions, and a house-crafted spicy sauce, all garnished with creamy avocado, crunchy rice cracker, aromatic shiso leaf, ginger, and wasabi. Served with your choice of rice, a refreshing side salad, nori seaweed, and miso soup.
Chirashi Set
——— $38 ———
Experience Toro’s signature chirashi bowl, an assortment of fresh fish that may include ahi tuna, salmon, hamachi, uni, and ikura, artfully arranged with tamago, avocado, cucumber, shiso leaf, ginger, and wasabi. Served with your choice of rice, a crisp salad, nori seaweed, and a bowl of miso soup. Selections change daily to showcase the freshest catch.
Crab, Uni & Ikura Set
——— $49 ———
Indulge in the ultimate luxury bowl with delicate king crab, creamy uni, and savory salmon ikura, accompanied by crisp cucumber, fragrant shiso leaf, ginger, and wasabi. Served with your choice of rice, a light salad, nori seaweed, and miso soup.
Choice of White Rice, Brown Rice, Sushi Rice, or Salad Greens
Note: Consuming raw or undercooked seafood, meats, or eggs may increase your risk of foodborne illness, especially with certain medical conditions. Our establishment uses gluten-containing products. We do not recommend dining here for those with severe allergies.
BOWLS
Tofu Salad Bowl
——— $24 ———
A refreshing medley of Waipoli salad greens, butter lettuce, baby tomatoes, cucumber, cabbage, bell peppers, and sweet onion, tossed in a zesty yuzu vinaigrette. Topped with locally crafted Aloha tofu, crispy fried lotus root, and a rice cracker, all served over a nourishing bed of brown rice.
Spicy Ahi Bowl
——— $26 ———
A spicy blend of ahi tuna with masago caviar, takuwan radish, green onions, and house-made spicy sauce, topped with avocado, rice cracker, shiso leaf, ginger, and wasabi, served on a bed of rice.
Chirashi Bowl
——— $28 ———
Toro’s signature chirashi bowl showcases a daily selection of the finest fish, including ahi tuna, salmon, hamachi, uni, and ikura, arranged with tamago, avocado, cucumber, shiso leaf, ginger, and wasabi on a bed of rice.
Crab, Uni & Ikura Bowl
——— $39 ———
A luxurious combination of succulent king crab, creamy uni, and marinated ikura salmon roe with avocado, cucumber, shiso leaf, ginger, and wasabi, served over a bed of rice.
DESSERTS
Green Tea Ice Cream
——— $9 ———
Smooth and refreshing Japanese sencha green tea ice cream.
Yuzu Sorbet
——— $9 ———
A light and invigorating Japanese yuzu citrus sorbet.
HAPPY HOUR
4:00 PM - 5:30 PM
APPETIZERS
Spicy Cucumber - $5.00
Toro’s Crispy Garlic Chili Sauce
Eihire - $5.00
Grilled with Japanese Mayo/ Togarashi
Oyster - $5.00
Sake Ponzu, Tobiko Caviar, Green Onion
Baked Oyster - $7.00
Foie Gras Aioli, Bubu Aare, Chive
Edamame - $5.00
Toro’s Crispy Garlic Chili Sauce
Okonomiyaki Potato Skewer - $7.00
Japanese Mayonnaise, Togarashi Spice, Bonito, Green Onion
Smashburger Slider - $7.00
Melt in your Mouth. Wagyu Beef Patty, Hawaiian Sweet Bun, American Cheese, , Caramelized Onion, Toro Sauce
Ankimo - $8.00
Monkfish Liver, Daikon, Shiso, Ikura, Ponzu, Green Onion
Spicy Ahi on Crispy Rice - $8.00
Crispy Rice Spicy Ahi Tuna, Shiso, Spices
Katsuo Tataki - $12.00
Lightly Grilled Bonito, Shaved Onion, Daikon Radish, Hawaiian Chili Pepper Ponzu
Wagyu Sando - $29.00
Katsu Wagyu Beef Tenderloin, Japanese White Bread, Tonkatsu Sauce, Ebi Bisque, Chive
HAND ROLL
Toro Takuan - $7.00
Negi Toro - $7.00
Spicy Ahi - $7.00
Crab & Avocado - $7.00
Add Shiso - $1.00
Add Avocado - $1.00
HAPPY HOUR
4:00-5:30 pm
SASHIMI
Today’s Sushi 5 pc. - $18.00
Today’s Sashimi 5 pc. - $18.00
Hamachi Tiradito - $15.00
Thin Sliced Sashimi, Soy Lime Truffle Ponzu, Orange Supreme, Radish, Micro Cilantro, Basil Oil
Ahi Tiradito - $15.00
Thin Sliced Sashimi, Soy Lime Truffle Ponzu, Orange Supreme, Radish, Micro Cilantro, Basil Oil
Rainbow Tiradito - $16.00
Trio of Ahi, Hamachi, Salmon Sashimi, Soy Lime Truffle Ponzu, Orange Supreme, Radish, Micro Cilantro, Basil Oil
NIGIRI
Tamago - $4.00
Hamachi - $4.00
Salmon - $4.00
Maguro - $4.00
Ikura - $5.00
Saba - $5.00
Scallop - $5.00
Tai - $5.00
Aji - $7.00
Shima Aji - $7.00
Wagyu - $8.00
Kinmedai - $8.00
Botan Ebi - $8.00
King Crab - $9.00
Toro - $8.00
Otoro - $10.00
Uni - $10.00
Nodoguro - $11.00
BEER
Sapporo Premium Btl. 12 oz.
Sapporo Premium Btl. 20.3 oz.
Koshihikari Echigo Beer 500 ml.
BY THE GLASS
Choya Umeshu 5 oz.
Terra D’Oro Pinot Grigio 5 oz.
Bele Casel Asolo Prosecco 5 oz.
SAKE
Dassai 45 10 oz.
Dassai 45 Btl. 750 ml.
Dassai 39 Btl. 750 ml.
Dassai 23 Btl. 750 ml.
Kikusui Junmai Ginjo Btl. 750ml.
Kubota Junmai Daiginjo Btl. 750 ml.
Kubota Manjyu Btl. 750 ml.
Hakkaisan Junmai Daiginjo Btl. 750 ml.
Hakkaisan Yukimuro Btl. 750 ml.
SHOCHU
Iichiko Btl. 750 ml.
Iichiko Permium. 750 ml.
Pour 2 oz.
WINE / SPARKLING / CHAMPAGNE
Choya Umeshu 750 ml.
Bele Casel Asolo Prosecco 750 ml.
Terra D’Oro Pinot Grigio 750 ml.
Raymond Cabernet Sauvignon 750 ml.
Billecart-Salmon Brut Rose NV 750 ml.
HOURS —————
4:00 pm - 10:00 pm Tuesday - Saturday
Closed Sunday & Monday
Instagram —————
@toro.honolulu
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. WE ARE A SEAFOOD & SUSHI RESTAURANT.
WE USE GLUTEN PRODUCTS. DINING HERE IS NOT RECOMMENDED IF YOU HAVE THESE SENSITIVITIES/ALLERGIES.
Menu
