Omakase Dining Experience (price per person)
5:30-8:30 Seating
To give you the best experience possible we do ask in advance the menu price your party will have. Parties of two, or more, must order the same menu. We will follow up on your menu selection to help improve service & experience.
——— $125 ———
Elevate your dining experience, featuring 3 appetizers, 8 nigiri creations and 1 delicious roll and miso soup.
——— $150 ———
Savor the symphony of flavors with 3 starters and an impressive lineup of 11 orders of seasonal creations, and a delectable roll and miso soup.
——— $300 ———
Experience the pinnacle of indulgence with our Omakase tasting selection, which includes a blend of 22 seasonal creations, miso soup, 3 sweets and premium additions such as Caviar, Uni, Foie Gras, Wagyu & Truffle.
À la Carte for those who prefer a personalized dining experience, explore our à la carte options, with individual pieces ranging from $8 to $20+. Our menus change weekly, ensuring the freshest and finest selections, including favorites like Hamachi, Salmon, Ahi, Wagyu and Toro.
Walk-ins welcome based on availability. Best to reserve a seat on RESY.
LUNCH MENU
11:30AM-2:00PM
Tuesday-Friday
Lunch is closed on Saturday
SASHIMI SET
SIGNATURE SASHIMI SET
Omakase Sashimi Sushi Set
——— $89 ———
Toro’s signature sashimi set. 12 seasonal varieties of premium fish and shellfish, thoughtfully paired with sushi rice, nori seaweed, a palette of artisanal seasonings and Hawaiian salts, and a comforting bowl of miso soup. Daily selections vary based on the finest available ingredients
KAISENDON & NEGITORO BOWLS
Spicy Ahi Dynamite
——— $36 ———
Toro’s spicy ahi tuna mix and sashimi slices, masago caviar, torched house aioli dynamite sauce. All topped with green onions, crisp takuan radish, sweet soy, crunchy rice cracker, and wasabi. Served on sushi rice, nori seaweed, and miso soup.
add egg yolk $3
Chirashizushi
——— $38 ———
Toro’s chirashizushi bowl, an assortment of fresh fish that includes ahi tuna, salmon, hamachi, seasonal cuts, uni, ikura, cucumber, egg tamago, shiso leaf, and wasabi. Served on sushi rice, nori seaweed, and miso soup.
add egg yolk $3
Salmon - Scallop - Negitoro
——— $40 ——--
King salmon sashimi, scallop sashimi, negitoro, marinated ikura salmon roe, salomon skin furikake, shiso leaf and wasabi. Served on sushi rice, nori seaweed, and miso soup.
add egg yolk $3
Negitoro
——— $42 ———
Indulge in the ultimate luxury bowl with rice toro bluefin belly, king crab, creamy uni, and salmon ikura, accompanied fragrant shiso leaf and wasabi. Served on sushi rice, nori seaweed, and miso soup. add egg yolk $3
ALA CARTE (lunch)
Spicy Cucumber
Toro’s chili garlic sauce, negi green onion
——— $7 ———
Miso Eggplant
——— $7 ———
Aloun Farms misoyaki Japanese eggplant, sesame seeds, chive
Maui Onion
——— $8 ———
Grilled Maui sweet onion, umami mascarpone, bonito, shredded nori, chive
Toro Tartare
——— $25 ———
Negitoro with truffled ponzu, cucumber, negi green onion, shave truffles, Ono giant shrimp chips
DESSERTS
Green Tea Ice Cream
——— $9 ———
Smooth and refreshing Japanese sencha green tea ice cream
Yuzu Sorbet
——— $9 ———
A light and invigorating Japanese yuzu citrus sorbet
Shave Ice
——— $12 ———
Shave frozen strawberry, vanilla ice cream, strawberry syrup, condensed milk, mini mochi
HAPPY HOUR
APPETIZERS
Spicy Cucumber (V) - $5.00
Toro’s Garlic Chili Sauce
House Salad (V) - $5.00
Yuzu Vinaigrette
Oyster Shooter - $5.00
Sake Ponzu, Tobiko Caviar, Green Onion
Baked Oyster - $7.00
Foie Gras Aioli, Bubu Aare, Chive
Tako - $8.00
Fried Local Hawaiian Octopus, Aioli, Spice, Lemon
Mochi - $8.00
Fried Mochi Tokoyaki Style, Melted Cheese, Bonito, Nori, Mayo, Green Onion, Okonomiyaki Sauce
Crispy Crab - $9.00
Potato Starch Crusted Fried Soft Shell Crab, Asian Remoulade, Citrus
Smashburger Slider - $8.00
Melt in your Mouth Wagyu Beef Patty, Hawaiian Sweet Bun, Munster Cheese, Toro Sauce
Ankimo - $9.00
Monkfish Liver, Miso Mustard, Namasu
Spicy Ahi on Crispy Rice - $9.00
Crispy Rice Spicy Ahi Tuna, Shiso, Spices, Bubuare, Chive
Kama - $9.00
Kama of the Day, Broiled, Ponzu Sauce
Dry Aged Kampachi - $11.00
Kona Kampachi Sashimi
A5 Wagyu Tataki - $24.00
Torch Seared A5 Japanese Beef Tataki, Ponzu Sauce
HAND ROLL
Toro Takuan - $7.00
Negi Toro - $7.00
Spicy Ahi - $7.00
Add Shiso - $1.00
Add Avocado - $1.00
SPECIAL’S
Today’s Sushi 5 pc. - $18.00
Today’s Sashimi 5 pc. - $18.00
TIRADITO
Ahi - $17.00
Savor the simplicity of thinly sliced Ahi bathed in citrus
and a touch of chili pepper, chef's garnish
Hamachi - $17.00
Savor the simplicity of thinly sliced Hamachi bathed in citrus
and a touch of chili pepper, chef's garnish
Salmon - $17.00
Savor the simplicity of thinly sliced Ahi bathed in citrus
and a touch of chili pepper, chef's garnish
Rainbow - $19.00
Thinly sliced Ahi, Hamachi, Salmon, bathed in citrus
and a touch of chili pepper, chef’s garnish
NIGIRI
Tamago - $3.00
Hamachi - $5.00
Salmon - $5.00
Maguro - $5.00
Ikura - $5.00
Saba - $5.00
Scallop - $6.00
Tai - $5.00
Aji - $7.00
Shima Aji - $8.00
A5 Wagyu - $13.00
Kinmedai - $9.00
Botan Ebi - $9.00
Toro - $9.00
Otoro - $10.00
Uni - $14.00
*PRICING SUBJECT TO CHANGE
HOURS —————
We are open
Tuesday-Saturday
Lunch Hours 11:30-2:30pm Tuesday-Friday Closed on Saturday
Happy Hour 4:00-5:30 pm Tuesday-Saturday
Dinner 5:30-8:30 pmLast seating Tuesday-Saturday
Closed Sunday & Monday
Instagram —————
@toro.honolulu
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. WE ARE A SEAFOOD & SUSHI RESTAURANT.
WE USE GLUTEN PRODUCTS. DINING HERE IS NOT RECOMMENDED IF YOU HAVE THESE SENSITIVITIES/ALLERGIES.
Gift cards available no cash value or refunds
Menu
