top of page

Omakase Dining Experience (price per person) 

5:30-8:30 Seating

To give you the best experience possible we do ask in advance the menu price your party will have.  Parties of two, or more, must order the same menu. We will follow up on your menu selection to help improve service & experience.

——— $100 ———

Elevate your dining experience, featuring 2 appetizers, 8 nigiri creations and 1 delicious roll and miso soup.

 

——— $150 ———

Savor the symphony of flavors with 3 starters and an impressive lineup of 11 orders of seasonal creations, and a delectable roll and miso soup.

 

——— $300 ———

Experience the pinnacle of indulgence with our Omakase tasting selection, which includes a blend of 22 seasonal creations, miso soup, 3 sweets and premium additions such as Caviar, Uni, Foie Gras, Wagyu & Truffle.

 

À la Carte for those who prefer a personalized dining experience, explore our à la carte options, with individual pieces ranging from $8 to $20+. Our menus change weekly, ensuring the freshest and finest selections, including favorites like Hamachi, Salmon, Ahi, Wagyu and Toro.

Walk-ins welcome based on availability.  Best to reserve a seat on RESY.

 

LUNCH MENU

11:30AM-2:30PM

Tuesday-Friday

   SASHIMI SET


Omakase Sashimi Sushi Set
——— $79 ———
Toro’s signature sashimi set. 12 seasonal varieties of premium fish and shellfish, thoughtfully paired with your choice of rice, nori seaweed, a palette of artisanal seasonings and Hawaiian Salt, and a comforting bowl of miso soup. Daily selections vary based on the finest available ingredients.

BOWL SET MENUS

Spicy Ahi Set
——— $36 ———
Toro’s handcrafted spicy ahi tuna mix bursts with flavor, blending masago caviar, crisp takuwan radish, fresh green onions, and a house-crafted spicy sauce, all garnished with Japanese cucumber, avocado, crunchy rice cracker, aromatic shiso leaf, ginger, and wasabi. Served with your choice of rice, a refreshing side salad, nori seaweed, and miso soup.

Chirashi Set
——— $38 ———
Experience Toro’s signature chirashi bowl, an assortment of fresh fish that may include ahi tuna, salmon, hamachi, uni, and ikura, artfully arranged with Japanese cucumber, tamago, avocado, cucumber, shiso leaf, ginger, and wasabi. Served with your choice of rice, a crisp salad, nori seaweed, and a bowl of miso soup. Selections change daily to showcase the freshest catch.

Crab, Uni & Ikura Set
——— $49 ———
Indulge in the ultimate luxury bowl with delicate king crab, creamy uni, and savory salmon ikura, accompanied by crisp cucumber, fragrant shiso leaf, ginger, and wasabi. Served with your choice of rice, a light salad, nori seaweed, and miso soup.

Note: Consuming raw or undercooked seafood, meats, or eggs may increase your risk of foodborne illness, especially with certain medical conditions. Our establishment uses gluten-containing products. We do not recommend dining here for those with severe allergies.
 

ONLY BOWLS

Spicy Ahi Bowl
——— $26 ———
A spicy blend of ahi tuna with masago caviar, takuwan radish, green onions, and house-made spicy sauce, topped with Japanese cucumber, avocado, rice cracker, shiso leaf, ginger, and wasabi, served on a bed of rice.

Chirashi Bowl
——— $28 ———
Toro’s signature chirashi bowl showcases a daily selection of the finest fish, including ahi tuna, salmon, hamachi, uni, and ikura, arranged with Japanese cucumber, tamago, avocado, cucumber, shiso leaf, ginger, and wasabi on a bed of rice.

Crab, Uni & Ikura Bowl
——— $39 ———
A luxurious combination of succulent king crab, creamy uni, and marinated ikura salmon roe with Japanese cucumber, avocado, cucumber, shiso leaf, ginger, and wasabi, served over a bed of rice.

DESSERTS

Green Tea Ice Cream
——— $9 ———
Smooth and refreshing Japanese sencha green tea ice cream.

Yuzu Sorbet
——— $9 ———
A light and invigorating Japanese yuzu citrus sorbet.

APPETIZERS

Spicy Cucumber (V)   -   $5.00

Toro’s Garlic Chili Sauce

 

Waipoli Green Salad (V)  -   $6.00

Yuzu Vinaigrette

 

Sweet Peppers (V)  -   $6.00

Blistered Peppers, Sweet Soy, Bonito, Lemon

 

Oyster Shooter    -   $5.00

 Sake Ponzu, Tobiko Caviar, Green Onion

 

Baked Oyster    -   $7.00

 Foie Gras Aioli, Bubu Aare, Chive

 

Mentai Fries  -   $7.00

House Cut French Fries, Mentiko Mayo

 

Smashburger Slider   -   $7.00

Melt in your Mouth. Wagyu Beef Patty, Hawaiian Sweet Bun, American Cheese, , Caramelized Onion, Toro Sauce

 

Ankimo   -   $8.00

Monkfish Liver, Daikon, Shiso, Ikura, Ponzu, Namasu Pickled Vegetables 

 

Ika Karaage    -   $8.00

Fried Ika with Togarashi Mayo

 

Spicy Ahi on Crispy Rice   -   $8.00

Crispy Rice Spicy Ahi Tuna, Shiso, Spices

 

Katsuo Tataki   -   $8.00

Lightly Grilled Bonito, Shaved Onion, Daikon Radish, Hawaiian Chili Pepper Ponzu

 

A5 Wagyu Tataki  -   $21.00

Torch Seared A5 Japanese Beef Tataki, Ponzu Sauce    

Add Uni $19.00

 

HAND ROLL

Toro Takuan    -   $7.00

Negi Toro    -   $7.00

Spicy Ahi   -   $7.00

Crab & Avocado    -   $7.00

Add Shiso    -   $1.00

Add Avocado    -   $1.00


 

 

HAPPY HOUR

 

SPECIAL’S

Today’s Sushi 5 pc.    -   $18.00

Today’s Sashimi 5 pc.    -   $18.00

TIRADITO

Ahi   -   $17.00

Savor the simplicity of thinly sliced Ahi bathed in citrus

 and a touch of chili pepper, chef's garnish

 

Hamachi   -   $17.00

Savor the simplicity of thinly sliced Hamachi bathed in citrus 

and a touch of chili pepper, chef's garnish

 

Salmon   -   $17.00

Savor the simplicity of thinly sliced Ahi  bathed in citrus 

and a touch of chili pepper, chef's garnish

 

Rainbow  -   $19.00

Thinly sliced Ahi, Hamachi, Salmon, bathed in citrus 

and a touch of chili pepper, chef’s garnish

 

NIGIRI    

Tamago   -   $3.00

Hamachi    -   $5.00

King Salmon    -   $6.00

Maguro    -   $5.00

Ikura    -   $5.00

Saba   -   $5.00

Scallop   -   $6.00

Tai    -   $5.00

Aji   -   $7.00                         Shima Aji     -   $8.00

A5 Wagyu    -   $13.00 

Kinmedai   -   $9.00

Botan Ebi   -   $9.00

King Crab   -   $10.00

Toro   -   $9.00

Otoro   -   $10.00

Uni   -   $14.00

 

BEER/SELTZER

             Suntory All Free 12 oz. (Non Alcoholic Beer 0.00%)  -  $6.00 

Suntory -196 Premium Vodka Seltzer

(Grapefruit, Lemon, Peach) 12 oz. - $6.00

 

Sapporo Premium Btl. 12 oz.   -  $6.00

Kyoto Beer Yamadanishiki Ale Btl. 12 oz.   -  $9.00

Kyoto Beer Matcha IPA Btl. 12 oz.   -  $9.00

Sapporo Premium Btl. 20.3 oz.  -  $10.00

Echigo Beer 500 ml.  - $10.00

 

BY THE GLASS

Sparkling Wine of the Day 5 oz.  - $10.00

Strub, Soil to Soul, Riesling  Kabinett 2022  -   $15.00

               Silverado Vineyards, Sauvignon Blanc 2023  - $16.00

GH Mumm, Grand Cordon Brut Champagne  -  $25.00

 

                  SAKE FLIGHT TRIO

Toro Sampler Sake (3) Flight - $20.00

Junmai -  Sohomare Karakuchi

 Ginjo -  Masumi Shiro

Daiginjo -  Hoyo Kura no Hana

 

      SAKE POUR 5 Oz.

Junmai -  Sohomare Karakuchi - $14.00

 Ginjo -  Masumi Shiro - $15.00

Daiginjo -  Hoyo Kura no Hana - $18.00 

  Nigori Ginjo -  Kamopizumi - $15.00


 

SAKE BOTTLES

Hoyo Daiginjo Kura no Hana  500 ml.  -  $60.00

Dassai 45 Btl. 720 ml.   -  $55.00

Dassai 39  Btl. 720 ml.  -  $71.00

Dassai 45 Btl. 1800 ml.   -  $99.00

Masumi Ginjo Shiro Btl. 720 ml.  -  $70.00

Sohomare Junmai Karakuchi Bt. 720 ml. -  $65.00

Kamoizumi Nigori Ginjo Btl. 720 ml.  -  $55.00

Kikusui Junmai Ginjo Btl. 720ml  -  $55.00

Kubota Junmai Daiginjo Btl. 720 ml.  - $60.00

Hakkaisan Junmai Daiginjo Btl. 720 ml.  - $69.00

 Hakkaisan Yukimuro Btl. 720 ml. -   $115.00

 

PREMIUM SAKE BOTTLES

 

Dassai 23 

Exquisitely refined with floral notes and silky texture; made from rice polished to 23%, near perfection 

720 ml.    -  $142.00

 

 Kubota Manjyu  

Smooth and elegant with hints of pear and almond; flagship Junmai Daiginjo from the legendary Kubota 720 ml.   -  $150.00  


 

    Kokuryu Ryu Golden Dragon 

Pure, expressive, and regal; brewed with pristine Fukui water and known for its soft, layered depth 

720 ml.    -  $200.00

 

Masumi Yumedono 

Mansion of Dreams, The pinnacle of Masumi craftsmanship; rare, aromatic, and ethereal, brewed only in exceptional years  

720 ml.   -  $350.00                            

WINE & CHAMPAGNE

 

Strub, Soil to Soul, Riesling  Kabinett 2022  -   $51.00

  Silverado Vineyards, 2023 Sauvignon Blanc   -  $56.00

    Joel Gott, Oregon Pinot Noir 2021  750 ml.  -  $60.00

Lingua Franca Avni Chardonnay   -   $75.00

  GH Mumm, Grand Cordon Brut Champagne  - $100.00

Billecart-Salmon Brut Rose NV 750 ml. - $228.00

 

SPECIALTY COCKTAILS

 

Lemon Sour   -   $14.00

Iichiko Lemon Soda Twist

 

Toro Dark ‘N’ Stormy   -   $14.00

Bacardi Reserva Ocho 8 yr. , Ginger Beer, Lime

 

White Peach Whiskey Sour   -   $16.00

Nikka Days Whiskey, White Peach Syrup, Egg White Foam

 

High Ball   -   $16.00

Nikka Days Whiskey, Lemon, Soda, Twist

 

Toro Tai “Mai Tai”   -   $20.00

Bacardi Reserva Ocho 8 yr. , Iichiko Shochu Saiten, Sugarcane Dane Macadamia Nut Orgeat, Yuzu Juice, Old Lahaina Dark Rum

 

Otoro Old Fashioned   -   $20.00

From the Barrel, Nikka Whisky, Bitters,  Maple Syrup, Orange Peel, Maraschino Cherry

 

MOCKTAILS

Nara Mist  -   $13.00

Yuzu, Hand Torn Shiso & Mint

 

Hokkaido Mule   -   $13.00

Shaved Ginger, Ginger Beer, Mint

SHOCHU

 

Choya Umeshu 4 oz.  -  $12.00

Choya Umeshu 750 ml.  -  $45.00 

Iichiko Pour 4 oz.  -   $14.00

Iichiko Special Pour 4 oz.  -   $16.00

Iichiko Btl. 750 ml.   -   $45.00

Iichiko Special 750 ml.    -   $69.00

 

NIKKA WHISKY

Days  2 oz. - $ 14.00

From The Barrel 2 oz  -  $18.00

 Taketsuru  2 oz.  -  $18.00

Miyagikyo 2 oz.  -  $22.00

Yoichi 2 oz.  $22.00

Decades .5 oz. $65.00

 

NIKKA FLIGHT

Nikka Yoichi, Miyagikyo, Taketsuru 1 oz.  -  $30.00

Single Malt Japanese Whiskey

 

TEQUILA

Fortaleza, Blanco 2 oz. - $18.00

Full Flavor Agave Tequila

 

Fortaleza,  Reposado 2 oz. - $22.00

Full Flavor Agave Tequila

 

Cube Rock Ice 2X2 - $3.00

 

SOFT DRINKS

San Benedetto Spring Water Bt. 1 L. -     $9.00

San Benedetto Sparkling Water Btl. 1 L. - $9.00

 

Soda, Can  12 oz.   -   $3.00

Green Tea, Coke, Diet Coke, Sprite, Ginger Ale

*PRICING SUBJECT TO CHANGE

HOURS —————

We are open

Tuesday-Saturday

Lunch Hours 11:30-2:30pm Tuesday-Friday Closed on Saturday

Happy Hour 4:00-5:30pm Tuesday-Saturday

Dinner 5:30-8:30 pm Tuesday-Saturday

Closed Sunday & Monday

 

Instagram —————

@toro.honolulu

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. WE ARE A SEAFOOD & SUSHI RESTAURANT.

 WE USE GLUTEN PRODUCTS.  DINING HERE IS NOT RECOMMENDED IF YOU HAVE THESE SENSITIVITIES/ALLERGIES.

 

                 Menu

part2_0011.jpg
bottom of page