Omakase Dining Experience (price per person) 

5:30-8:30 Seating

To give you the best experience possible we do ask in advance the menu price your party will have.  Parties of two, or more, must order the same menu. We will follow up on your menu selection to help improve service & experience.

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——— $100 ———

Elevate your dining experience, featuring 2 appetizers, 8 nigiri creations and 1 delicious roll and miso soup.

 

——— $150 ———

Savor the symphony of flavors with 3 starters and an impressive lineup of 11 orders of seasonal creations, and a delectable roll and miso soup.

 

——— $300 ———

Experience the pinnacle of indulgence with our Omakase tasting selection, which includes a blend of 22 seasonal creations, miso soup, 3 sweets and premium additions such as Caviar, Uni, Foie Gras, Wagyu & Truffle.

 

À la Carte for those who prefer a personalized dining experience, explore our à la carte options, with individual pieces ranging from $8 to $20+. Our menus change weekly, ensuring the freshest and finest selections, including favorites like Hamachi, Salmon, Ahi, Wagyu and Toro.

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Walk-ins welcome based on availability.  Best to reserve a seat on RESY.

 

LUNCH MENU

11:30AM-2:00PM

Tuesday-Friday

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   SASHIMI SET

Omakase Sashimi Sushi Set
——— $89 ———
Toro’s signature sashimi set. 12 seasonal varieties of premium fish and shellfish, thoughtfully paired with your choice of rice, nori seaweed, a palette of artisanal seasonings and Hawaiian Salt's, and a comforting bowl of miso soup. 

BOWL SET MENUS

Spicy Ahi Set
——— $39 ———
Toro’s handcrafted spicy ahi tuna mix bursts with flavor, blending masago caviar, crisp takuwan radish, fresh green onions, and a house-crafted spicy sauce, all garnished with Japanese cucumber, avocado, crunchy rice cracker, aromatic shiso leaf, ginger, and wasabi. Served with your choice of rice, a refreshing side salad, nori seaweed, and miso soup.

Chirashi Set
——— $42 ———
Experience Toro’s signature chirashi bowl, an assortment of fresh fish that includes ahi tuna, salmon, hamachi, uni, and ikura, artfully arranged with Japanese cucumber, tamago, avocado, shiso leaf, ginger, and wasabi. Served with your choice of rice, a crisp salad, nori seaweed, and a bowl of miso soup. Selections change daily to showcase the freshest catch.

Crab, Uni & Ikura Set
——— $52 ———
Indulge in the ultimate luxury bowl with delicate king crab, creamy uni, and savory salmon ikura, accompanied by crisp cucumber, fragrant shiso leaf, ginger, and wasabi. Served with your choice of rice, a light salad, nori seaweed, and miso soup.

Note: Consuming raw or undercooked seafood, meats, or eggs may increase your risk of foodborne illness, especially with certain medical conditions. Our establishment uses gluten-containing products. We do not recommend dining here for those with severe allergies.
 

ONLY BOWLS

Spicy Ahi Bowl
——— $29 ———
A spicy blend of ahi tuna with masago caviar, takuwan radish, green onions, and house-made spicy sauce, topped with Japanese cucumber, avocado, rice cracker, shiso leaf, ginger, and wasabi, served on a bed of rice.

Chirashi Bowl
——— $32 ———
Toro’s signature chirashi bowl showcases a daily selection of the finest fish, including ahi tuna, salmon, hamachi, uni, and ikura, arranged with Japanese cucumber, tamago, avocado, cucumber, shiso leaf, ginger, and wasabi on a bed of rice.

Crab, Uni & Ikura Bowl
——— $42 ———
A luxurious combination of succulent king crab, creamy uni, and marinated ikura salmon roe with Japanese cucumber, avocado, shiso leaf, ginger, and wasabi, served over a bed of rice.

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DESSERTS

Green Tea Ice Cream
——— $9 ———
Smooth and refreshing Japanese sencha green tea ice cream.

Yuzu Sorbet
——— $9 ———
A light and invigorating Japanese yuzu citrus sorbet.

——— $12 ———

Mango Shave Ice

Shaved frozen Pineapple, Mango Syrup, Vanilla Ice Cream, Mini Mochi

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HAPPY HOUR

APPETIZERS

Spicy Cucumber (V)   -   $5.00

Toro’s Garlic Chili Sauce

 

Waipoli Green Salad (V)  -   $6.00

 Vinaigrette

 

Eggplant Agedashi (V)  -   $8.00

Fried Japanese Eggplant, Agedashi Sauce, Bonito, Nori

 

Oyster Shooter    -   $5.00

 Sake Ponzu, Tobiko Caviar, Green Onion

 

Baked Oyster    -   $7.00

 Foie Gras Aioli, Bubu Aare, Chive

 

 Chawanmushi   -   $9.00

Chilled Local Egg Savory Custard, Nori Puree, Ikura, Chive

 

Smashburger Slider   -   $8.00

Melt in your Mouth Wagyu Beef Patty, Hawaiian Sweet Bun, Munster Cheese, Miso Caramelized Onion, Toro Sauce

 

Ankimo   -   $8.00

Monkfish Liver, Daikon, Shiso, Ikura, Ponzu

 

Garlic Shrimp Toast    -   $8.00

Local Ama Ebi Shrimp, Chili Pepper Aioli, Hawaiian Sweet Toast

 

Spicy Ahi on Crispy Rice   -   $9.00

Crispy Rice Spicy Ahi Tuna, Shiso, Spices, Bubuare, Chive

 

Kama  -   $9.00

Kama of the Day, Broiled, Ponzu Sauce

 

Dry Aged Kampachi   -   $10.00

Kona Kampachi Sashimi

 

A5 Wagyu Tataki  -   $24.00

Torch Seared A5 Japanese Beef Tataki, Ponzu Sauce 

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HAND ROLL

Toro Takuan    -   $7.00

Negi Toro    -   $7.00

Spicy Ahi   -   $7.00

Add Shiso    -   $1.00

Add Avocado    -   $1.00

 

 

SPECIAL’S

Today’s Sushi 5 pc.    -   $18.00

Today’s Sashimi 5 pc.    -   $18.00

TIRADITO

Ahi   -   $17.00

Savor the simplicity of thinly sliced Ahi bathed in citrus

 and a touch of chili pepper, chef's garnish

 

Hamachi   -   $17.00

Savor the simplicity of thinly sliced Hamachi bathed in citrus 

and a touch of chili pepper, chef's garnish

 

Salmon   -   $17.00

Savor the simplicity of thinly sliced Ahi  bathed in citrus 

and a touch of chili pepper, chef's garnish

 

Rainbow  -   $19.00

Thinly sliced Ahi, Hamachi, Salmon, bathed in citrus 

and a touch of chili pepper, chef’s garnish

 

NIGIRI    

Tamago   -   $3.00

Hamachi    -   $5.00

Salmon    -   $5.00

Maguro    -   $5.00

Ikura    -   $5.00

Saba   -   $5.00

Scallop   -   $6.00

Tai    -   $5.00

Aji   -   $7.00                                 Shima Aji     -   $8.00

A5 Wagyu    -   $13.00 

Kinmedai   -   $9.00

Botan Ebi   -   $9.00

King Crab   -   $10.00

Toro   -   $9.00

Otoro   -   $10.00

Uni   -   $14.00

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*PRICING SUBJECT TO CHANGE

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HOURS —————

We are open

Tuesday-Saturday

Lunch Hours 11:30-2:30pm Tuesday-Friday Closed on Saturday

Happy Hour 4:00-5:30pm Tuesday-Saturday

Dinner 5:30-8:30 pm Tuesday-Saturday

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Closed Sunday & Monday

 

Instagram —————

@toro.honolulu

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CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. WE ARE A SEAFOOD & SUSHI RESTAURANT.

 WE USE GLUTEN PRODUCTS.  DINING HERE IS NOT RECOMMENDED IF YOU HAVE THESE SENSITIVITIES/ALLERGIES.

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Gift cards available no cash value or refunds

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