About

We prioritize the excellence of our ingredients as our primary focus. Our commitment extends to sourcing fish directly from the Toyosu Market, in Tokyo, Japan. As well as from our very own Honolulu Fish auction steps away from our kitchen. While maintaining this dedication, we blend simplicity with culinary creativity. At TORO, our aim is to craft a dining experience that is not only effortless but also inviting for all our guests.

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Owner and Executive Chef Stone, visionary behind TORO Honolulu, aims to elevate the experience further with plans to introduce a happy hour menu and beverage program. Immerse yourself in the highest form of chef-to-guest experience with Omakase, where Chef Stone collaborates with Chef Kino to explore new realms of creativity in the kitchen.

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Now available - we are serving specialty cocktails, Japanese beer, sake, shochu, whiskey and sparkling wine, champagne and wines.  If you prefer to bring your own bottle we charge a $35 corkage bottle fee on beverages we do not serve.

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Immerse yourself in the highest form of chef-to-guest experiences with Omakase, where Chef Stone collaborates with Chef Kino to explore new realms of creativity in the kitchen. Discover TORO for a unique and unforgettable dining experience where passion, creativity, and exquisite flavors converge.

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Chef Akio Kino's culinary prowess ensures a journey for the senses, blending the essence of traditional Edomae sushi with a modern twist. "I’m excited to be at TORO and present my modern take on the essence of traditional Edomae sushi with modern flair! Come enjoy a relaxing dinner with me at the sushi bar,” expresses Chef Akio Kino.

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